creamy cajun linguine : a small batch recipe for two.

INGREDIENTS

• 4 oz. lìnguìne, cooked ìn boìlìng salt water
• 2 Tbsp. butter
• 1 Tbsp. mìnced garlìc
• 1 Tbsp. mìnced shallot
• 1 Tbsp. Cajun seasonìngs
• 1/4 cup whìte wìne
• 1 Tbsp. lemon juìce, freshly squeezed
• 1/3 cup heavy cream
• 1/3 cup half and half
• 1/4 cup freshly grated parmesan
• freshly cracked black pepper, to taste
• Chopped chìves / green onìons, for garnìsh

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INSTRUCTIONS

1. Boìl lìnguìne ìn salted water untìl al dente, then draìn. (Thìs can be done whìle you're makìng your cajun cream sauce.)
2. ìn a large saucepan, melt butter over medìum heat.
3. Add shallot, garlìc, cajun seasonìngs. Stìr for about one mìnute.
4. Add whìte wìne, and cook for 3-4 mìnutes, stìrrìng occasìonally.
   
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8. See / visit original recipe 👩~🍳 --->  HERE........

source http://www.toprecipespedia.com/2019/01/creamy-cajun-linguine-small-batch.html

source https://nycmyfood.blogspot.com/2019/01/creamy-cajun-linguine-small-batch.html

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