CRACK CHICKEN PINWHEELS

INGREDIENTS:

• 1 (8-oz) package cream cheese, softened
• 1-1/2 Tbsp ranch mix
• 1 cup shredded cheddar cheese
• 1 to 2 Tbsp milk
• 1 (3-oz) package Oscar Mayer bacon bits
• 1 cup cooked chopped chicken
• 4 or 5 large burrito tortillas (10-inch)

INSTRUCTIONS:

• Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
• Spread about  1/4 cup of chicken mixture evenly on each tortilla.
• Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
• Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

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